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Instant Health Risks:
Instant noodles have very high sodium levels. In one serving alone, many of them have higher levels than the WHO’s daily sodium limit.
In a day, Malaysians consume 3.7 million packets of instant noodles.
Most instant noodles are deep-fried and have high fat content. Typically one packet of instant noodle has up to 50% of your allowable daily total fat intake. They also lack nutrients and contain a lot of food additives.
CONTENTS
Malaysians Eat Too Much Unhealthy Instant Noodles / Instant Noodles’ Sodium Shocker / The Sodium Additives in Instant Noodles / 136 Additives Allowed in Instant Noodles / 10 Gross Ingredients Allowed in Instant Noodles / Not the Real Thing / Lots of FAT in Instant Noodles / Too Much Sodium Creates Multiple Health Problems / Don’t Give Children Instant Noodles
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Toxic Trans Fat in Processed Food:
Toxic trans fat is made when food manufacturers turn vegetable oils into solid or semi-solid fats. Trans fat allows processed foods to remain fresh for longer periods. It was invented as an alternative to saturated fat.
But it is now found to be MORE DANGEROUS than saturated fat.
CONTENTS:
Toxic Trans Fat: The New Dietary Killer Hidden in Processed Foods / Health Experts’ Warnings / Trans Fat’s Health Havoc / Trans Fat, Heart Disease, Breast Cancer & Diabetes / What are Trans Fats? / More Dangerous than Saturated Fat / Where are Trans Fat Found? / Trans Fats in KFC’s and McDonald’s Foods / Trans Fat Labels: Confusing & Misleading / Trans Fat Labelling Puzzle / Action Taken by Overseas Govts / Back to Saturated Fats. “Join our exclusive members-only club and get your copy today!”